Fresh inspirations

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PEAR and Ricotta cake

PEAR and Ricotta cake

With a gateau so can conquer the whole world! Pears, ricotta, sponge cake and icing sugar.
Mind blowing!
In two variants, pastries and cake.

Details:

No. 558-Patty
No. 921-1250 g
For a optimal tasting we recommend removing it from the freezer and place it in the refrigerator a half-hour before you consume it.