Fresh inspirations

PEAR and Ricotta cake

PEAR and Ricotta cake

With a gateau so can conquer the whole world! Pears, ricotta, sponge cake and icing sugar.
Mind blowing!
In two variants, pastries and cake.


No. 558-Patty
No. 921-1250 g
For a optimal tasting we recommend removing it from the freezer and place it in the refrigerator a half-hour before you consume it.